restaurant trade mag

Posted by Ashley on September 26, 2006

From an article on how waitstaff can increase the size of their tables’s checks:

As you are taking drink orders, suggest top-shelf alcohols, this indicates you assume the guest has good taste.

This is in the restaurant trade mag provided as reading material as we wait for a table. Do doctors leave drug rep magazines in their waiting rooms that give doctors tips on putting their patients on the most expensive unnecessary prescription drugs available? No! Think about it, Hungry Hunter!

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